Soup of the Day served with freshly
baked bread £3.95
Warm Salad of .Fresh Figs, Crispy
Italian Bacon and Gorgonzola Cheese £5.95 with Mixed Leaf Salad and Pomegranate Molasses Dressing
Baked Field Mushrooms topped with
Tomato, Pesto, Brie and Crunchy Breadcrumbs £4.95
Salad of Smoked Chicken Breast, Mango
and Avocado tossed in Lime and Parsley £5.95 topped with Crispy Croutons and Tangy Chill! Lime Dressing
Caramelised Onion and Goats Cheese
Tart Tatin with Tomato Chutney and Rocket £4.95
Salmon Fishcake served on a bed of
Vine Tomatoes, drizzled with Lemon infused Oil £5.50
Creamy Smoked Salmon, Lemon and Dill
Pate with Fresh Bread and Salad £5.25
Main Courses
Spicy Moroccan Meatballs, slow cooked
with Tomatoes, Fresh Herbs and Spices £12.95 served with moist Apricot & Herb
Cous Cous, Aubergine and Tomato Stew, and topped with Toasted
Almonds and Sour Cream
Roast Fillet of Salmon on Creamy
Horseradish & Chive
Mashed Potatoes £12.95 served with Roast Mediterranean Vegetables and a Lemon and
Chive Butter Sauce
Char-Grilled Rib Eye Steak with a
Rich Grainy Mustard & Brandy
Sauce £13.95 served with Sauté Potatoes
and Roast Vegetables
Baked Butternut Squash filled with
Sun Dried Tomato, Goats Cheese and Rocket Risotto £11.95 with Pine nuts, Parmesan Shavings and Watercress
Roast Rump of Lamb with Pesto & Sun-dried Tomato Mashed
Potatoes £13.50 served with Provençal Vegetables and a light Lamb & Rosemary
Reduction
Roast Chicken Breast Cooked in Garlic
and Herb Butter and Wrapped In Crispy Bacon £12.95 served on Goats Cheese and Tomato Risotto with Roast Cherry
Tomatoes on the Vine
